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Healthy Father’s

You love your Father or Pop Pop. That’s why you should Prepair him a Father’s Day menu that he can use for the rest of the year and that’s as healthy as it is delicious. Here’s a Father’s Day Plan that takes advantage of fresh summer produce and grilling to add flavor without a ton of extra fat and calories. As a result dad is really happy and it’s a healthy father’s day.GoiMRS2000 is here to share some healthy meal tips and tricks for a healthy father’s day and a  healthy summer. Be sure to share the tips and the love with your loved ones as we enter summer 2017!

Beggine with a flavor-packed salsa fresca.

Basic Salsa Fresca

My food memories involve salsa in every form with my Latin friends. Hot, not-so-spicy you could not eat it , chunky, cooked, raw, you name it, if it could be made we made it . Nothing is as good as scooping a freshly fried and salted corn chip into pico de gallo, but this salsa isn’t just for snacking. I chopped up the garlic and use it over grilled fish, sprinkle it over kabobs, tuck it inside tacos made with sizzling fajitas, and it’s a fantastic filling for the hollowed out half of an avocado.  It is a versatile condiment, one I’m pretty sure I’ve eaten on just about every food imaginable over my lifetime.

  • 2 cups chopped and seeded tomatoes
  • 4 cloves garlic, finely chopped
  • 1/2 to 1 white onion, chopped (amount depends on your personal preference)
  • 1-2 jalapenos, finely chopped, seeds are just fine!
  • A pinch of sea salt to taste
  • A tiny pinch of cumin, optional
  • 1/4 cup chopped cilantro, loosely packed

                                 

Grilled Skirt Steak

Next we have Skirt steak which is red meat that is very lean and great for grilling. This dish gets a lot of low-calorie flavor from a vinegar-y chimichurri sauce. “Meat is high in both protein and iron,” says Stirling-Reed of SR Nutrition and a fellow of the Association for Nutrition. “As a number of groups in the UK have low intakes of iron, red meat can play a beneficial role in reducing the risk of iron deficiency anaemia.” A 2012 study in the American Journal of Clinical Nutrition also revealed that eating lean beef actually improved cholesterol levels and reduced the risk of heart disease.

 CHIMICHURRI SAUCE

  • 1/2 cup red wine vinegar
  • 1 teaspoon kosher salt plus more
  • 3-4 garlic cloves, thinly sliced or minced
  • 1 shallot, finely chopped
  • 1 Fresno chile or red jalapeño, finely chopped
  • 1/2 cup minced fresh cilantro
  • 1/4 cup minced fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh oregano
  • 3/4 cup extra-virgin olive oil

Chimichurri sauce Health & Wellness at goimrs2000.com

Put your grill to work and toast baguettes. A excelent choice would be a whole-wheat baguette.

  • Grilled baguettes: Brush them with organic extra virgen olive oil, then grill them face down.

A fruit dessert is always a no-brainer when you want to get a little nutrition in with your sweet tooth. Keep the grill going and layer on the fruit. Grilled Watermelon grill  wedges and top with jalapeno

  • Grilled Watermelon grill  wedges and top with jalapeno and cilantro

Turn your coleslaw into a healthy food opption by adding vinaigrette-based dressings, Cabbage is incredibly healthy, offering a dose of cancer-preventing antioxidants.

  • Tangy Coleslaw

You can’t go wrong with A vegatable medley ! These grilled vegetables are an excellent side dish, plus leftovers keep well for additions to salads and sandwiches later on.

Grilled Vegetables Medley

  • 3 red bell peppers, seeded and halved
  • 4 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
  • 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
  • 4 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
  • 18 cremini mushrooms
  • 1 bunch (1-pound) asparagus, trimmed

    An Easy, Healthy Father’s Day Menu at goimrs2000.com

    An Easy, Healthy Father’s Day Menu

  • 18 green onions, roots cut off
  • 1/2 cup plus 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh Italian parsley leaves
  • 1 teaspoon chopped fresh basil leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves